It took me a long time to get this keto bread loaf recipe right. Keto baking is not easy, and it’s definitely not like regular baking, but with a lot of practice and many trials, I’ve finally got the recipe down. Many of the keto bread recipes I’ve tried have left me with hollow and bone-dry bread, or a wet and squishy bread, both of which I don’t like. This recipe is bound to give you a firm, sliceable loaf.
I would recommend using blanched almond flour (I usually get mine at Bulk Barn or Fortinos). Blanched almond flour is the very fine and lightly coloured one. I find that using this flour gives me a look and taste more similar to white bread. However, if you prefer your keto bread loaf to be more similar to whole wheat, then try using ground almonds.
This recipe is delicious and really simple to make. I hope you enjoy it!
Recipe
Recipe
AuthorSarah-Jane G.
Preheat oven to 300 °F.
Combine dry ingredients of Almond Flour, Coconut Flour, Salt, Psyllum Husk, and Baking Powder in a large mixing bowl.
Combine wet ingredients of Eggs, Melted Butter, and Unsweetened Almond Milk in a smaller bowl until smooth.
Butter a bread pan. (Mine is 9x5. I think) Add batter and smooth down.
Bake in the oven on the lowest rack, until the middle is finished and the bread is brown at the top.
Enjoy!
Ingredients
Directions
Preheat oven to 300 °F.
Combine dry ingredients of Almond Flour, Coconut Flour, Salt, Psyllum Husk, and Baking Powder in a large mixing bowl.
Combine wet ingredients of Eggs, Melted Butter, and Unsweetened Almond Milk in a smaller bowl until smooth.
Butter a bread pan. (Mine is 9x5. I think) Add batter and smooth down.
Bake in the oven on the lowest rack, until the middle is finished and the bread is brown at the top.
[…] to resist the urge to say no to the sides you used to indulge in. I’ve already posted a Keto Bread Loaf recipe, however, if you’re looking for a different option this may be for […]