Scramble Eggs with butter in a separate frying pan, and set aside. The eggs should be slightly undercooked.
In a clean frying pan or wok heat Olive Oil with Onions, Ginger and Garlic until fragrant on Medium High. (Around 1-2 minutes).
Add Riced Cauliflower to the pan and stir occasionally. Cook on Medium heat for 3-5 minutes until you achieve your desired texture.
Season with Black Pepper, Cayenne Pepper, All Purpose Seasoning, and Sea Salt.
Add Diced Bell Pepper and any other additional vegetables which you enjoy. Cook for 1 minute.
On Medium-High Heat, Add Sesame Oil and Soy Sauce (or Coconut Aminos). Stir for 45 seconds.
Add scrambled eggs.
Enjoy with your choice of side.