Pre-Heat oven to 350°F/180°C. Line baking sheet with parchment paper. (Don't use Wax Paper! If you don't have parchment use foil.)
Combine Blanched Almond Flour, Baking Soda, Baking Powder, Salt, Xanthan Gum, Ground Cinnamon, and Nutmeg in one bowl. Mix until combined.
Melt Butter. Dissolve Erythritol, Vanilla Extract and Liquid Stevia into Melted Butter.
Add Egg to Melted Butter Mixture (make sure butter mixture is not too hot!)
Add Melted Butter Mixture gradually into dry ingredients and mix completely.
Line baking sheet with parchment paper and use a cookie scoop, or tablespoon to spoon out 12-13 cookies.
Bake for 12-15 minutes on the bottom rack.
Let cookies rest for 20 minutes (important!) before consuming. Enjoy!
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.