Preheat oven to 325°F/163°C.
Melt Shredded Mozzarella Cheese in a Microwavable Bowl for 30 seconds in the microwave. Do this 3 times for a total of 90 seconds. Stir after each 30 second interval.
Add Egg to cheese and incorporate fully with spatula.
Combine Almond Flour and Baking Powder in a separate bowl and whisk together.
Add dry ingredients: Almond Flour and Baking Powder Mix to Cheese and Egg and combine.
After incorporating fully use your hands to knead dough for about 3 minutes. Dough should be slightly firm.
Place dough ball between two sheets of parchment paper and roll out with rolling pin until your desired thickness. (Making it too thin will make it harder for the crust to hold your ingredients).
Place dough on parchment paper onto pizza pan and form a crust.
Bake for 12-15 minutes until crust is cooked but not browned. Remove from the oven.
Add your toppings: Start with Tomato Sauce and Mozzarella Cheese before adding the remaining ingredients: Chicken, Turkey Pepperoni, and Green Pepper to crust.
Broil on low for 3 minutes (watching carefully so your crust doesn't burn)
Slice and Serve.