Blend Wet Rub Ingredients: Ginger, Garlic, Green Onion and Jalapeno with 1/4 Cup of Water until smooth. Set Aside.
Season Chicken with Dry Rub: Sea Salt, Cayenne Pepper, Black Pepper, Garlic Powder, Dry Jerk Seasoning, and All Purpose Seasoning. Flip chicken and distribute evenly.
Spoon Jerk Paste (Walkers Wood Jerk Seasoning) into wet rub and combine. Apply to chicken and mix.
Cover bowl with plastic wrap and let the chicken marinate in the fridge for 3-4 hours. The longer the better.
Place Chicken skin side down on wire rack. Roast at 375 Degrees for 45 minutes.
Flip Chicken skin side up and cook for another 25 minutes until completely cooked.
Serving Size 2