Recipe
AuthorSarah-Jane G.CategorySide DishesDifficultyBeginner
Shred Mozzarella cheese.
Add Mozzarella cheese and cream cheese to saucepan. Melt on low heat, stirring occasionally.
Measure out Almond Flour. I get mine from Bulk Barn, you can also try Fortinos.
Add Egg and Xantham Gum to Almond Flour.
After cheese is melted well together, add almond mixture to cheese. Stir to combine.
Knead mixture with your hands once warm enough to touch.
Separate dough into 8 balls.
Mix Onion Powder, Garlic Powder, Sesame Seeds, and Poppy Seeds in a plate.
Brush melted butter onto balls. Dip balls of dough into toppings.
Place balls on baking sheet. Bake for 25 minutes at 350 °F. (Temperature may vary depending on oven type. Feel this step out and place in the oven for more or less time if necessary).
Enjoy!
Ingredients
Directions
Shred Mozzarella cheese.
Add Mozzarella cheese and cream cheese to saucepan. Melt on low heat, stirring occasionally.
Measure out Almond Flour. I get mine from Bulk Barn, you can also try Fortinos.
Add Egg and Xantham Gum to Almond Flour.
After cheese is melted well together, add almond mixture to cheese. Stir to combine.
Knead mixture with your hands once warm enough to touch.
Separate dough into 8 balls.
Mix Onion Powder, Garlic Powder, Sesame Seeds, and Poppy Seeds in a plate.
Brush melted butter onto balls. Dip balls of dough into toppings.
Place balls on baking sheet. Bake for 25 minutes at 350 °F. (Temperature may vary depending on oven type. Feel this step out and place in the oven for more or less time if necessary).
