Keto Egg Roll in a Bowl

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

1 Ground Beef

2 tbsp Olive Oil

1 tbsp Minced Ginger

1 tbsp Minced Garlic

1 tsp Black Pepper

½ tsp Sea Salt

¼ tsp Cayenne Pepper

1 tbsp All Purpose Seasoning

½ tsp Onion Powder

1 tsp Garlic Powder

¼ Sliced Cabbage

1 Sliced Carrot

1 Onion Sliced

¼ cup Soy Sauce

1 tsp Sesame Oil

Heat Olive oil in pan on high heat for about 2 minutes.

Sautee Ginger and Garlic for about 2 minutes on medium heat.

Add ground beef to pan and start to brown on high heat.

Add Sea Salt, Black Pepper, All Purpose Seasoning, Cayenne Pepper, Onion Powder, and Garlic Powder to ground beef. Stirring rapidly.

Reduce heat to medium low. Add Sliced Onions, Sliced Carrots, and Sliced Cabbage to Ground Beef.

Add Sesame Oil and Soy Sauce to pan.

Mix for 1 minute depending on desired crispiness of vegetables.

Serve.