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Keto Pigs in a Blanket Recipe

Yields6 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

My spin on one of my favourite childhood snacks. These keto pigs in a blanket (thong?) will quickly become a staple in your house. Enjoy these low carb keto pigs in a blanket with your favourite condiments.

Keto Low Carb Pigs in a Blanket

 1 ¼ cups Mozzarella Cheese
 1 tbsp Cream Cheese
 1 Egg
 ¾ cup Almond Flour
 12 Hotdogs
1

Pre-Heat oven to 350°F/205°C. Line baking sheet with parchment paper. (Don't use Wax Paper! If you don't have parchment use foil.)

2

Boil Hotdogs according to package instructions. Place in colander and drain. (They need to be dry before wrapping them with dough).

3

Shread Mozzarella Cheese. Add Mozzarella cheese and Cream Cheese to a saucepan (or microwave for 1 minute). Melt on low heat, stirring occasionally.

Keto Pigs in a Blanket

4

Add Almond Flour and Egg to the mixture and stir until just combined.

Keto Pigs in a Blanket

5

Place dough between 2 sheets of parchment paper and roll out until desired thickness is reached.

Low Carb Keto Dough for Pigs in a Blanket

6

Cut Hotdogs into 2.

Low Carb Keto Pigs in a Blanket

7

Slice dough into strips. Wrap hot dogs with sliced dough.

Keto Low Carb Pigs in a Blanket

8

Place wrapped hotdogs onto a baking sheet.

Keto Low Carb Pigs in a Blanket

9

Bake for 17-20 minutes.

10

Serve warm with your favourite condiments.

Nutrition Facts

Serving Size 1

Servings 6


Amount Per Serving
Calories 162
% Daily Value *
Total Fat 17.4g27%

Saturated Fat 10.3g52%
Cholesterol 43mg15%
Total Carbohydrate 0.7g1%

Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.