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Keto Pigs in a Blanket Recipe

Yields6 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

My spin on one of my favourite childhood snacks. These keto pigs in a blanket (thong?) will quickly become a staple in your house. Enjoy these low carb keto pigs in a blanket with your favourite condiments.

Keto Low Carb Pigs in a Blanket

 1 ¼ cups Mozzarella Cheese
 1 tbsp Cream Cheese
 1 Egg
 ¾ cup Almond Flour
 12 Hotdogs

Pre-Heat oven to 350°F/205°C. Line baking sheet with parchment paper. (Don't use Wax Paper! If you don't have parchment use foil.)


Boil Hotdogs according to package instructions. Place in colander and drain. (They need to be dry before wrapping them with dough).


Shread Mozzarella Cheese. Add Mozzarella cheese and Cream Cheese to a saucepan (or microwave for 1 minute). Melt on low heat, stirring occasionally.

Keto Pigs in a Blanket


Add Almond Flour and Egg to the mixture and stir until just combined.

Keto Pigs in a Blanket


Place dough between 2 sheets of parchment paper and roll out until desired thickness is reached.

Low Carb Keto Dough for Pigs in a Blanket


Cut Hotdogs into 2.

Low Carb Keto Pigs in a Blanket


Slice dough into strips. Wrap hot dogs with sliced dough.

Keto Low Carb Pigs in a Blanket


Place wrapped hotdogs onto a baking sheet.

Keto Low Carb Pigs in a Blanket


Bake for 17-20 minutes.


Serve warm with your favourite condiments.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 162
% Daily Value *
Total Fat 17.4g27%

Saturated Fat 10.3g52%
Cholesterol 43mg15%
Total Carbohydrate 0.7g1%

Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.