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Low Carb Bread

Yields15 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Keto Bread Loaf

 ½ cup Almond Flour (Almond Meal)
 ½ cup Coconut Flour
 6 Eggs
 3 tsp Baking Powder
 2 tsp Psyllium Husk
 ½ cup Melted Unsalted Butter
 1 tsp Salt
 ½ cup Unsweetened Almond Milk
1

Preheat oven to 300 °F.

2

Combine dry ingredients of Almond Flour, Coconut Flour, Salt, Psyllum Husk, and Baking Powder in a large mixing bowl.

3

Combine wet ingredients of Eggs, Melted Butter, and Unsweetened Almond Milk in a smaller bowl until smooth.

4

Butter a bread pan. (Mine is 9x5. I think) Add batter and smooth down.

5

Bake in the oven on the lowest rack, until the middle is finished and the bread is brown at the top.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 137
% Daily Value *
Total Fat 11g17%

Saturated Fat 6g30%
Cholesterol 131mg44%
Sodium 228mg10%
Total Carbohydrate 4g2%

Dietary Fiber 3g12%
Sugars 1g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.