Jerk Chicken Recipe

Name: Jerk Chicken Recipe
Prep time: 4 h
Cook time: 1 h 25 min
Total time: 5 h 25 min
Yield: 5
Ingredients: 10 Chicken (Thighs or Legs); 3 tbsp Jerk Dry Seasoning; 1 tbsp Sea Salt; 2 tbsp Black Pepper; 1 tbsp Cayenne Pepper; 1 tbsp Garlic Powder; 3 tbsp All Purpose Seasoning; ¼ cup Water; 6 Fresh Ginger; 5 Cloves of Garlic; 1 Green Onion; 2 Jalepenos; 3 tbsp Jerk Paste (Walkers Wood Jerk Seasoning)

By Sarah-Jane Gwira

December 30, 2018

Jerk Chicken Recipe

COMMENTS

Recipe

AuthorSarah-Jane G.CategoryMain DishesDifficultyBeginner

Yields5 Servings

Prep Time4 hrsCook Time1 hr 25 minsTotal Time5 hrs 25 mins

10 Chicken (Thighs or Legs)

Dry Rub

3 tbsp Jerk Dry Seasoning

1 tbsp Sea Salt

2 tbsp Black Pepper

1 tbsp Cayenne Pepper

1 tbsp Garlic Powder

3 tbsp All Purpose Seasoning

Wet Rub

¼ cup Water

6 Fresh Ginger

5 Cloves of Garlic

1 Green Onion

2 Jalepenos

3 tbsp Jerk Paste (Walkers Wood Jerk Seasoning)

Blend Wet Rub Ingredients: Ginger, Garlic, Green Onion and Jalapeno with 1/4 Cup of Water until smooth. Set Aside.

Season Chicken with Dry Rub: Sea Salt, Cayenne Pepper, Black Pepper, Garlic Powder, Dry Jerk Seasoning, and All Purpose Seasoning. Flip chicken and distribute evenly.

Spoon Jerk Paste (Walkers Wood Jerk Seasoning) into wet rub and combine. Apply to chicken and mix.

Cover bowl with plastic wrap and let the chicken marinate in the fridge for 3-4 hours. The longer the better.

Place Chicken skin side down on wire rack. Roast at 375 Degrees for 45 minutes.

Flip Chicken skin side up and cook for another 25 minutes until completely cooked.

Enjoy!

Ingredients

10 Chicken (Thighs or Legs)

Dry Rub

3 tbsp Jerk Dry Seasoning

1 tbsp Sea Salt

2 tbsp Black Pepper

1 tbsp Cayenne Pepper

1 tbsp Garlic Powder

3 tbsp All Purpose Seasoning

Wet Rub

¼ cup Water

6 Fresh Ginger

5 Cloves of Garlic

1 Green Onion

2 Jalepenos

3 tbsp Jerk Paste (Walkers Wood Jerk Seasoning)

Directions

Blend Wet Rub Ingredients: Ginger, Garlic, Green Onion and Jalapeno with 1/4 Cup of Water until smooth. Set Aside.

Season Chicken with Dry Rub: Sea Salt, Cayenne Pepper, Black Pepper, Garlic Powder, Dry Jerk Seasoning, and All Purpose Seasoning. Flip chicken and distribute evenly.

Spoon Jerk Paste (Walkers Wood Jerk Seasoning) into wet rub and combine. Apply to chicken and mix.

Cover bowl with plastic wrap and let the chicken marinate in the fridge for 3-4 hours. The longer the better.

Place Chicken skin side down on wire rack. Roast at 375 Degrees for 45 minutes.

Flip Chicken skin side up and cook for another 25 minutes until completely cooked.

Jerk Chicken Recipe

Ingredients Directions

Meet SJ

My name is Sarah-Jane (not Sarah nor Jane)

I’m a social media marketer and I share content about food and productivity. I live in the heart of Toronto and I’m the proud (and loud) mother of a 5 year old Chihuahua Pomeranian mix named Humpert.

In the past, I’ve followed a ketogenic diet and shared content about it as well, at this point in my life I have adopted a more balanced way of eating.

Now I’m committed to sharing things that bring me joy and the lessons of life that will hopefully help people reach their goals.

Welcome to my world ✨