Recipe
AuthorSarah-Jane G.CategorySide DishesDifficultyBeginner
Shred Mozzarella cheese.
Add Mozzarella cheese and cream cheese to a saucepan (or microwave for 1 minute). Melt on low heat, stirring occasionally.
Measure out Almond Meal. I get mine from Bulk Barn, you can also try Fortinos.
Add Egg and Xantham Gum to Almond Flour.
After cheese is melted well together, add almond mixture to cheese. Stir to combine.
Kneed mixture with your hands once warm enough to touch.
Separate dough into 6 balls. Roll into a log, and shape it into a circle.
Mix Onion Powder, Garlic Powder, Sesame Seeds, and Poppy Seeds in a plate.
Brush melted butter onto bagels. Dip bagels into toppings.
Place onto baking sheet. Bake for 18 minutes at 400 °F.
Enjoy!
Ingredients
Directions
Shred Mozzarella cheese.
Add Mozzarella cheese and cream cheese to a saucepan (or microwave for 1 minute). Melt on low heat, stirring occasionally.
Measure out Almond Meal. I get mine from Bulk Barn, you can also try Fortinos.
Add Egg and Xantham Gum to Almond Flour.
After cheese is melted well together, add almond mixture to cheese. Stir to combine.
Kneed mixture with your hands once warm enough to touch.
Separate dough into 6 balls. Roll into a log, and shape it into a circle.
Mix Onion Powder, Garlic Powder, Sesame Seeds, and Poppy Seeds in a plate.
Brush melted butter onto bagels. Dip bagels into toppings.
Place onto baking sheet. Bake for 18 minutes at 400 °F.
