Recipe
AuthorSarah-Jane G.CategoryDessertsDifficultyBeginner
Pre-Heat oven to 350 Degrees Fahrenheit.
Cream Softened Butter and Sugar together. Do so until light and fluffy.
Add Eggs (one at a time), and Vanilla Extract to butter and sugar mixture. Stirring until just combined.
Sift together Flour, Cocoa Powder, Salt and Baking soda in a separate bowl.
Add sifted dry ingredients, into creamed butter mixture gradually. Do so bit by bit, stirring until just combined. (Be careful not to over mix)
Add Milk Chocolate Chips, Semi-Sweet Chocolate Chips to the mixture, gently blending them in.
Place cookie dough on the prepared baking sheet with a cookie scoop, or a heaping tablespoon.
Top cookies with Mini White Chocolate Chips. (You can also use milk chocolate chips for a sweeter cookie, or semi-sweet chocolate chips for a richer chocolate taste).
Bake on the bottom rack for 12 minutes until cookies are barely done but still soft and chewy.
Let cookies rest for 20 minutes before consumption. (Seriously, this step is key)
Enjoy!
Ingredients
Directions
Pre-Heat oven to 350 Degrees Fahrenheit.
Cream Softened Butter and Sugar together. Do so until light and fluffy.
Add Eggs (one at a time), and Vanilla Extract to butter and sugar mixture. Stirring until just combined.
Sift together Flour, Cocoa Powder, Salt and Baking soda in a separate bowl.
Add sifted dry ingredients, into creamed butter mixture gradually. Do so bit by bit, stirring until just combined. (Be careful not to over mix)
Add Milk Chocolate Chips, Semi-Sweet Chocolate Chips to the mixture, gently blending them in.
Place cookie dough on the prepared baking sheet with a cookie scoop, or a heaping tablespoon.
Top cookies with Mini White Chocolate Chips. (You can also use milk chocolate chips for a sweeter cookie, or semi-sweet chocolate chips for a richer chocolate taste).
Bake on the bottom rack for 12 minutes until cookies are barely done but still soft and chewy.
Let cookies rest for 20 minutes before consumption. (Seriously, this step is key)
