If you don’t already know, I am on a ketogenic diet. Shortformed “Keto”. It’s a high fat, low carb diet which I love, and I don’t feel restricted on it. However, sometimes I long for bagels, bread, rice, etc. So I find ways to make Keto friendly alternatives. I made these for my dad, and he loves them. These are pretty high calorie too (400), so be careful if you do count calories. I thought I’d share it with you guys. Let me know what you think!
Recipe
Recipe
AuthorSarah-Jane G.CategorySide DishesDifficultyBeginner
Shred Mozzarella cheese.
Add Mozzarella cheese and cream cheese to a saucepan (or microwave for 1 minute). Melt on low heat, stirring occasionally.
Measure out Almond Meal. I get mine from Bulk Barn, you can also try Fortinos.
Add Egg and Xantham Gum to Almond Flour.
After cheese is melted well together, add almond mixture to cheese. Stir to combine.
Kneed mixture with your hands once warm enough to touch.
Separate dough into 6 balls. Roll into a log, and shape it into a circle.
Mix Onion Powder, Garlic Powder, Sesame Seeds, and Poppy Seeds in a plate.
Brush melted butter onto bagels. Dip bagels into toppings.
Place onto baking sheet. Bake for 18 minutes at 400 °F.
Enjoy!
Ingredients
Directions
Shred Mozzarella cheese.
Add Mozzarella cheese and cream cheese to a saucepan (or microwave for 1 minute). Melt on low heat, stirring occasionally.
Measure out Almond Meal. I get mine from Bulk Barn, you can also try Fortinos.
Add Egg and Xantham Gum to Almond Flour.
After cheese is melted well together, add almond mixture to cheese. Stir to combine.
Kneed mixture with your hands once warm enough to touch.
Separate dough into 6 balls. Roll into a log, and shape it into a circle.
Mix Onion Powder, Garlic Powder, Sesame Seeds, and Poppy Seeds in a plate.
Brush melted butter onto bagels. Dip bagels into toppings.
Place onto baking sheet. Bake for 18 minutes at 400 °F.
